Spring Water versus Purified Water.

Here is a visual breakdown comparing the typical composition, mineral profiles, and pH levels and
Key Visual Takeaways
Total Dissolved Solids (TDS):
Spring water contains naturally occurring dissolved minerals (typically around 100–250+ ppm depending on the spring source), whereas
Purified water is stripped down to near zero solids (under 10 ppm).
Mineral Profile:
Spring water retains essential minerals such as Calcium, Magnesium, and Sodium collected as it filters through underground rock formations.
Purified water eliminates almost all trace minerals during filtration (e.g., reverse osmosis or distillation).
pH Level:
Spring water tends to be slightly alkaline or neutral (7.0–7.8) due to its mineral content. Purified water is often slightly acidic to neutral (6.0–6.8) because absorbing ambient carbon dioxide lowers its pH in the absence of buffering minerals.

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